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Our “A la carte”

Our seafood Specialities

• Seafood Platter (For 1 person) 30.00 € 
• Seafood Platter (For 2 People) 58.00 €, Seafood Platter « Royal » for 2 People 98.00 € (With Lobster from our shores)
• Shallow Oysters from L'Ile de Sein (Average size), Dozen 15.00 €, Half Dozen 8.50 €
• Platter Of Langoustines 15.50 €
• Whole Crab or Spider Crab 14.90 €
• Whole Sea Bass from the « Pointe du Raz » baked in a Crust of Salt. Serves 2. Subject to availability.  Price according to weight    
• Local or North American Lobster, Pan-fried with Coarse Salt, or « à la Provençale », or in a Cream Sauce or Stewed with Spices and Wine (the latter being subject to a 24 Hour pre-order), Served with a selection of Vegetables. Price according to weight

Our Starters

• Mussels to your liking : Cooked in Safran Sauce Or Creamy sauce Or Creamy Fish Stock with Garlic and Parsley Or Chorizo Or Mediterranean Vegetables
  Stew Or White Wine Sauce Or Cream and Lardoons.    9.50 €
• Large Slice of Country Bread, topped with Sardines, stewed vegetables and Goat's cheese, and served with a Salad of Young Spinach Leaves. 10.00 € 
• Curried Crab Meat Speciality, Sliced Cucumber and Dressing. 12.00 €
• A Selection of Organic Delicatessen from Cap Sizun. 13.00 €
• Beef "Carpaccio" served with Rocket Salad, Parmesan Cheese and a Balsamic Vinegar Dressing. 14.00 €
• Platter of Smoked Fish from Plogoff Served with a Potato, Lardoons and Onion Cake. 15.00 €
  

Our Vegetarian Dishes

• Vegetarian Couscous Made of Quinoa and Mint. 11.45 €
• Mediterranean Vegetable Pie Served with Green Salad and Dressing. 11.45 €

 

Our Fish Courses

• Roasted Sardines with Lemon and Garlic, Served with Potatoes. 12.00 €
• Grilled Filet of Red Mullet Served with Pesto, Polenta ,Tomato Chutney and a Flaky Basket of Green Leaves. 16.00 €
• Skewer of Scallops with Rosemary, Served with a Citrus Butter Sauce, Sliced Vegetables and Quinoa. 17.00 €
• Pan Fried John Dory Fillet served with a Meat Juice,  French Beans rolled in Lard and Rice. 19.00 €
• Fried Filet of Sea Bass with Laurel, Served with a Creamy White Butter Sauce, Artichoke and Tagliatelle Pasta. 21.00 €

Our Meat Courses

• Poached Organic Black "Boudin" Sausage, Served with Fried Lardoons, Potatoes and Apples. 13.00 €
• Filet of Pork  Marinated in Soya, Served with Rice, Pan Fried Asian Vegetables and Shiitake Mushrooms. 14.00 €
• Pan Fried Filet of Duck with Cherries, Served with a Sangria Sauce and a Cauliflower and Cheese Gratin.  15.00 €
• Grilled Filet of Beef Served with a "Béarnaise" Sauce,  Homemade French Fries and Vegetables. 19.00 €

Our Cheeses

• Our Selection of Regional Cheeses. 8.35 €
• Peers and Fourme D'Ambert Cheese baked in Puff Pastry and Served with Salad and a Walnut Dressing. 8.35 €

Our Desserts

• Banana Pie served with a  Homemade mint and Lemon Sorbet. 8.00 €
• Chilled Soup of Strawberries from Beuzec, complemented with a Creamy Black Chocolate Scoop. 9.50 €
• Traditional Breton Pastry (Kouign Amann) Served with Flambéed Apples and a Homemade Cider Sorbet. 10.00 €
• Crispy Sheets of Chocolate Filled with Pralin Cream and Served with a Poached Peer and Butterscotch Ice Cream. 10.50 €
• A selection of various Sweets all made from Pineapple Served with a Fried Liquorice Twirl. 11.00 €

 

Information above are subject to changes without prior notice