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• [ Our Menus ]
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Ours Menus

Menu “Terroir” - 25 € or 19 € for the two-courses version.

Traditional Fish Soup Served with a Spicy Relish And Garlic Flavoured "Baguette"

Or

Stewed Mussels in White Wine.

Or

Six Oysters from Ile de Sein

Or

Duo of Organic Paté.

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Roasted Sardines with Lemon and Garlic, Served with Potatoes.

Or

Poached Organic Black "Boudin" Sausage, Served with Fried Lardoons, Potatoes and Apples.

Or

Filet of Pork  Marinated in Soya, Served with Rice, Pan Fried Asian Vegetables and Shiitake Mushrooms.

Peers and Fourme D'Ambert Cheese baked in Puff Pastry and Served with Salad and a Walnut Dressing.

Or

Banana Pie served with a Homemade Mint and Lemon Sorbet.

Or

Chilled Soup of Strawberries from Beuzec, complemented with a Creamy Black Chocolate Scoop.

Menu “Vents & Marées” -  34 € or 26 € for the Two-courses version

The Mussel Speciality of your Choice from the A la Carte.

Or

Curried Crab Meat Speciality, Sliced Cucumber and Dressing.

Or

Beef "Carpaccio" served with Rocket Salad, Parmesan Cheese and a
Balsamic Vinegar Dressing.

Or

A Selection of Organic Delicatessen from Cap Sizun.

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Grilled Filet of Red Mullet Served with Pesto, Polenta ,Tomato Chutney and a Flaky Basket of Green Leaves.

Or

Pan Fried John Dory Fillet served with a Meat Juice, French Beans rolled in Lard and Rice. (Extra charge 2 €)

Or

Grilled Filet of Beef Served with a "Béarnaise" Sauce,  Homemade French Fries and Vegetables. (Extra charge 2 €)

Or

Pan Fried Filet of Duck with Cherries, Served with a Sangria Sauce and a Cauliflower and Cheese Gratin.

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Desserts to choose from the "A la Carte"

Menu “La Ville d'Ys” -  45 €.

Seafood Platter (5 € extra charge)

Or

Savoury Parcel of Pan-fried Scallops and Mushrooms, served with a creamy Fish Stock.

Or

Platter of Smoked Fish from Plogoff Served with a Potato, Lardoons and Onion Cake.

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Fried Filet of Sea Bass with Laurel, Served with a Creamy White Butter Sauce, Artichoke and Tagliatelle Pasta.

Or

Grilled Filet of Beef Served with a "Béarnaise" Sauce,  Homemade French Fries
and Vegetables.

Or

Our Chef's Dish of the Moment (from the board).

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A journey through all our Desserts.

Or

A selection of various Sweets all made from Pineapple
Served with a Fried Liquorice Twirl.

All information above are subject to changes without prior notice.

Children’s Menu - 11 €
8 € for the two-courses version

For our younger guests, we propose our “Children’s menu” !
A Starter, a Main Course and a Sweet, all for 11 €
including a soft drink (or 8 € for two courses).
This menu is available daily, lunch and dinner.